Sunday, February 21, 2010

PEACH MELBA SMOOTHIE

1 (16 oz.) pkg. frozen unsweetened sliced peaches
2 c. cranberry-raspberry juice cocktail, chilled
1 (8 oz.) carton raspberry low-fat yogurt
Position knife blade in food processor bowl; add half of all ingredients. Process until smooth. Repeat with remaining ingredients. Yield: 5 cups.

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