Sunday, February 21, 2010

Triple Berry Banana Yogurt Smoothie

8 ounces frozen mixed berries
2 small bananas, peeled, cut into 2-inch pieces, and frozen
6 ounces vanilla yogurt, preferably whole milk
1 cup whole milk
1 to 2 tablespoons honey

Add all ingredients to blender and puree until smooth.
Pour into glasses and serve immediately.

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